Seafood Philadelphia - Reading Terminal Market

Golden Fish Market

lcibelli — Tue, 17 May 2022 17:19:51 +0000

If you’re a seafood lover, you can’t go wrong at Golden Fish Market, located near the Dutch corner on the Arch Street side of Reading Terminal. Here, in their long, brightly lit cases, you’ll find mounds of the freshest whole fish and fish fillets, shrimp, locally harvested oysters and clams, and live lobsters, as well as an assortment of prepared foods like cooked crawfish, pre-seasoned raw halibut, and steamed lobster. They offer sushi-grade salmon and other fish, too, and in the summer, customers line up down the aisle for their bags of cooked, locally caught crab claws. No matter what time of year, there are always seasonal specials posted at the counter, and the staff are happy to help you decide on what to cook for your next seafood meal.

For off-premises catering, call Leo or Rosa at 267-391-8435

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John Yi Fish Market

lcibelli — Mon, 27 Jun 2022 16:57:06 +0000

Under a long neon sign that reads “Eat Fish Live Longer,” John Yi Fish Market sells some of the freshest seafood in Philadelphia. Here you’ll find an impressive selection of farmed and wild-caught fish and shellfish, sushi-grade tuna and salmon, and a giant, back-lit tank crawling with live lobsters. Plus, they also offer some precooked foods, fresh-cooked lobster, crabmeat, shrimp; dry salted cod; and pre-seasoned scallops and fillets. Scope out their immaculate display cases to see what’s in season at any given time, and don’t be shy if you have any questions: the staff members behind the counter really know their stuff, and are always happy to chat about their products, share recipes, and dole out cooking advice.

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Umi Seafood & Sushi Bar

lcibelli — Mon, 27 Jun 2022 14:54:56 +0000

UMI Seafood and Sushi Bar offers an impressive menu with more than 50 prepared seafood dishes and 100+ varieties of premium sushi, sashimi, and maki rolls. All dishes are available for in-Market or take-home consumption. Cooked dishes like salmon teriyaki, scallops, lobster mac and cheese, couscous, and grilled vegetables are also available to reheat at home. UMI is a collaboration between renowned Chef Yong Kim of the Bluefin family of restaurants, and seafood maven Suzi Kim of John Yi Fish Market, Under the C Seafood, and Ardmore Seafood. The joint venture combines Yong Kim’s 20 years of restaurant experience with Suzi Kim’s nearly 40 years as one of the premier providers of fresh seafood to the greater Philadelphia region.

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